The Food Trust’s Cooking Matters® is a cooking-based nutrition education program that empowers low-income families with the confidence and skills to prepare healthy, tasty meals on a limited budget. Cooking Matters® courses meet for two hours, once a week for six weeks and are team-taught by a volunteer culinary instructor, nutrition educator and classroom assistant. Volunteers must have an interest in working with low-income individuals with diverse backgrounds, as well as the Cooking Matters mission.
Volunteer Opportunities
Interested in volunteering with Cooking Matters? Contact us
Cooking Matters Volunteer Class Assistant
Cooking Matters Volunteer Class Assistants are expected to actively participate as a teaching team member. Volunteers go through Cooking Matters® volunteer training before attending a class and must have a reliable form of transportation or ability to travel to class location. Class Assistants will be the support system to the nutrition and culinary instructors which may include; managing class materials (food, dishes and equipment), set-up and take-down, leading small groups, lifting 20lbs, good communication skills.
Cooking Matters® Volunteer Culinary Instructor
Volunteer Culinary Instructors will be teaching basic food safety skills, knife skills and help with recipe preparation. Cooking Matters volunteers are expected to actively participate as a teaching team member. Volunteers go through Cooking Matters® volunteer training before attending a class and must have a reliable form of transportation or ability to travel to class location.
Cooking Matters® Volunteer Nutrition Instructor
It is highly recommended that Volunteer Nutrition Instructors to have a strong nutritional background or strong understanding of nutrition. Cooking Matters volunteers are expected to actively participate as a teaching team member. Volunteers go through Cooking Matters® volunteer training before attending a class and must have a reliable form of transportation or ability to travel to class location.