|
Garden Produce Recipes |
 |
|
Select a vegetable to learn more about preparation and storage, nutritional information and view a recipe!
|
Recipe: Roasted Acorn Squash Slices
Recipe: Fig and Arugula Salad
Recipe: Fresh Pesto Sauce
Recipe: Roasted Beet Salad
Recipe: Brussels Sprouts with Grapes
Recipe: Garlicky Baked Butternut Squash
Recipe: Autumn Turkey-Stuffed Cabbage
Recipe: Holiday Cranberry Chutney
Recipe: Cranberry Bean Hummus
Recipe: No-Fry Eggplant Parmesan
|
Recipe: Grandma's Sweet Hubbard Squash Pie
Recipe: Smothered Kale
Recipe: Lemon-Parsley Green Beans
Recipe: Mashed Potato'n'Parsnip
Recipe: Rhubarb Salsa
Recipe: Sweet Potato Biscuits
Recipe: Italian-Style Swiss Chard
Recipe: Nana's Mashed Turnip
Recipe: Asian-Style Zucchini
|
|
|
How can I help?
Looking for more information?
Visit the Contact Us page to contact the appropriate staff member, or call us at
(603) 669-9725.
Warehouse
Monday - Thursday 8am to 3pm
Friday 8am to 2 pm
Office
Monday - Thursday 8am to 4pm
Friday 8am to 2pm (603) 669-9725 
|
Culinary Training Program
