Thank you to everyone who helped make this event a success!  It was a beautiful evening, with incredible food and great music.  We hope you'll be able to join us again next year!

Participating Restaurants:

• Jeff Paige from Cotton
• Jayson McCarter and the students from the Food Bank's Recipe for Success Culinary Training Students
• Ed Aloise from Republic Cafe
• Matt Provencher from Richard's Bistro
• Roland Van Guten from the Common Man Family of Restaurants
• Luca Paris from Luca's Mediterranean Cafe
• Joe Brenner from the South End Buttery Bakery & Cafe (Boston)
• Josh Enright from the Rustic Leaf Bistro
• Ted McCormack from the Harvesting Hermit at Toot Sweet Pastry Shoppe
• Scott Ouellette from Canoe Restaurant & Tavern, North End Restaurant & Italian Market, and O Steaks & Seafood
• Sebastian Carosi from the New England Farm 2 Fork Project
• Garrett Smith from the Woodstock Inn Station & Brewery
• Martha & Bruce Walters from the Black Forest Cafe
• David Smith from 900 Degrees Pizzeria
• Steve Clutter from the Hanover Street Chophouse

Participating Farms & Vineyards:

• Canoe and O Restaurant Gardens
• Hatchland Farms, North Haverhill, NH
• Heartsong Farm, Gilmanton, NH
• Lull Farm, Milford, NH
• Middle Branch Farm, New Boston, NH
• Moulton Farm, Meredith, NH
• New England Family Farms
• New Field Farm, Temple, NH
• New Hampshire Food Bank Gardens
• New Roots Farm, Newmarket, NH
• Ownes Farm, Hopkinton, NH
• Parcel Family Farm
• Ward Berry Farm, Sharon, MA
• Zorvino Vineyards , Sandown, NH

This event is brought to you by: